Chinese Food
All Recipes
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Congee with preserved egg and lean meat
I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...
Congee with preserved egg and lean meat
This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.
Barbecued pork
Cantonese barbecued pork can only be tasted on the street or in restaurants in the past. In recent years, great changes have taken place in family kitchenware. Various ovens, ovens and microwave ovens have entered most families. It is much easie... ...
Stewed sea coconut with lean meat
Autumn comes, stew, moisten and drink
Homemade meat floss
The self-made meat floss is safe and assured. It has no additives. The taste can be adjusted by itself. The prepared meat floss is widely used and convenient to carry. It's still a delicious snack with nutrition. It's so delicious. Are you moved?
Stewed lean meat with tea tree mushroom and Cordyceps flower
When the autumn wind blows, you can eat some nourishing and non drying soup. Today, I'd like to share a simple, nutritious and unique soup with you. Come on. Drink more soup, skin will be hydrated, nutrition absorption is comprehensive, beauty a... ...
Xiangcai farmhouse a bowl of incense (fried meat with egg and chili)
A bowl of incense in the farmhouse used to be a home-made dish in the countryside of Hunan Province. Now almost every Hunan restaurant has this dish. This dish is spicy and delicious. It's very delicious. If you don't understand during the produ... ...
Chinese pasta
Spaghetti is delicious. It's more suitable for home food and easy to buy.
